Comments on
Sourdough Pancakes
Sally Strong @Sally
I can't wait to try this! My last sourdough wasted so much flour I didn't think to make pancakes
Yuliya Orshansky @cook_21451808
I am very happy to be of help. Would love to hear how you got along and how did you like it. I've been adding 2 tsp of sugar and a bit of cinnamon to get a lovely flavour. Just extra add ons.
Yuliya Orshansky @cook_21451808
150g white bread flour 50g whole meal flour 200ml 25°C water mix together and leave it ferment for 48 hour at room temperature. You are not supposed to make the starter for this recipe you only use it when you are actually have one ( while in the process of making the sourdough bread) otherwise it's better to make regular pancake. Cuz started takes a lot of time. This recipe was created to reduce the food waste while refreshing the starter every day for 5 days in a row. Instead of throwing the discard away.
