Comments on
Coffee rub smoked brisket - 8hrs slow and low
Jose Navarro @jnavarro
Looks awesome! I am getting into slow and low using an offset smoker and it is so challenging to keep a steady temperature!
Philip Pantelides @philip
Yeah I had to keep coming back. My new Weber has a slow low setting. I’m thinking of getting a temperature probe with an app so it can be a bit more hands off
Elena @SOSelenaenlacocina
What a perfect recipe to spend the whole day drinking beers and talking about life while it cooks :)
