Coffee rub smoked brisket - 8hrs slow and low

Name: Coffee rub smoked brisket - 8hrs slow and low
Total time: 28800 s
Cuisine: British
Ingredients: 1 beef brisket; Hickory wood chips; Braai (BBQ); 1/2 can cider; 1 tbsp brown sugar; 1 tbsp fresh ground coffee; 1 tsp jerk seasoning; 1 tsp chilli powder; 1 tsp smoked paprika; 1 tsp garlic salt; 1 tsp black pepper

Philip Pantelides @philip

Bath, England, United Kingdom

I’ve never attempted slow and low but my bro loves it. Brisket from Bath Saturday Green Park Farmer market with a home made coffee rub 👨🏻‍🌾 🥩

Philip Pantelides @philip

Bath, England, United Kingdom

I’ve never attempted slow and low but my bro loves it. Brisket from Bath Saturday Green Park Farmer market with a home made coffee rub 👨🏻‍🌾 🥩

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Ingredients

8hrs

1beef brisket
Hickory wood chips
Braai (BBQ)
1/2 cancider
The rub
1 tbspbrown sugar
1 tbspfresh ground coffee
1 tspjerk seasoning
1 tspchilli powder
1 tspsmoked paprika
1 tspgarlic salt
1 tspblack pepper

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Steps

8hrs

1

Light the bbq, with an indirect heat (coals on the side). Lid on and wait for it to reach 120-130c.
2

Mix the rub ingredients
3

Unroll the brisket and rub in the rub
4

Add the wood chips and place the meat in the grill. Close the lid and maintain a 120c heat for 4hrs. Add coal and adjust the vents as needed. Check in every hour
5

Checkin after 2 hrs to add some fuel
6

After 4 hrs put the meat into the tray. Poor in 1 CMs of beer or cider and wrap tightly to form a seal. Cook slow and low for another 2 hrs
7

Let the meat rest for 20mins
8

Keep the juices to serve the meat
9

Serve with slaw, pickles and toasted ciabatta

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Cooksnaps

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Philip Pantelides @philip

on April 11, 2020 18:41

Bath, England, United Kingdom

Braai (BBQ) lover, raised in Africa, inspired by cuisine of my travels. Quick and #healthy recipes every night of the week, experiments and #Braai on the weekend.