Comments on
Moong Dal Mixture
Ritu Singh @ritusingh_31391
Maine pehle bhi banaya tha without baking soda to ye bhut hard crisp ho jata tha but ye daalne ke baad crunchy to rehta h but halka see softness ke saath jaisa market ka rehta h.
Meri maa ne bataya to Maine try kiya and it's comes out really perfect
Meri maa ne bataya to Maine try kiya and it's comes out really perfect
Vedangi Kokate @veda_061978
Thank you so much dear. Aur yeh dal sukne ke baad salt ke saath add karke fry karna hai na
Ritu Singh @ritusingh_31391
Thoda garm rhe tabhi mix kijiyega. Fry krne ke baad Dal ko tissue paper par nikaliyega oil absorb jaldi hoga.
