Take a cup of moong dal, clean it and soaked it in the water for 5 hours along with baking soda.

After 5 hours remove the excess water from it and spread it on a cotton cloth evenly. Place it beneath a fan and let it dry for half an hour.

Preheat oil in a deep bottom pan. After heating the oil add the soaked moong dal in it to fry using a strainer. (Remember fry the Dal on high flame)

Now pour it in a separate plate mix the salt according to taste. Mix it well. Serve it.