Tuna Empanadas

Name: Tuna Empanadas
Yield: 12 empanadas
Cuisine: American
Ingredients: 3 cans tuna; 4 tomatoes; 1/2 red bell pepper; 1/2 onion; 1 splash olive oil; salt to taste; pepper to taste; 1 egg; 14 oz puff pastry (about 400 grams); 20 capers; Knorr seasoning powder to taste, optional

Jimena @yaimus

Tuna Empanadas

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Ingredients

12 empanadas

3 canstuna
4tomatoes
1/2red bell pepper
1/2onion
1 splasholive oil
salt to taste
pepper to taste
1egg
14 ozpuff pastry (about 400 grams)
20capers
Knorr seasoning powder to taste, optional

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Steps

1

Heat oil in a pan. First, add the onion. Then add the bell pepper. Next, add the tomatoes, and finally, the tuna. Be sure to taste for salt and pepper.
2

Roll out the dough and cut into circles about 6 inches in diameter. Add a small amount of filling. Press the edges with a fork. Brush with egg.
3

Bake at 350-400°F (180-200°C) depending on your oven, until golden brown.