Crispy Tikki

Name: Crispy Tikki
Cuisine: Indian
Ingredients: 1 cup boil mashed potatoes; 1 tbsp besan; 2 tbsp cornflour; To taste Salt,pepper according; For stuffing; 1/2 cup boil peas; 1/3 cup boil chana dal; 1/3 tsp roasted cumin powder; 1/3 tsp chaat masala; To taste Salt; 1 tsp garam masala; 1/2 green chilli; 1 tsp red chilli

Gori Toor @cook_12688171

#goldenapron
#post23

Gori Toor @cook_12688171

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Ingredients

1 cup boil mashed potatoes
1 tbsp besan
2 tbsp cornflour
To tasteSalt,pepper according
For stuffing
1/2 cup boil peas
1/3 cup boil chana dal
1/3 tsp roasted cumin powder
1/3 tsp chaat masala
To tasteSalt
1 tspgaram masala
1/2 green chilli
1 tspred chilli

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Steps

1

Take a bowl put boil mashed potatoes, Besan, cornflour, salt, pepper mix all together nicely
2

Take a bowl put boil peas, chana dal and all spices to mix it take a small portion of potatoes to fill with dry stuffing to make a nice tikki shape
3

Heat a tawa put some oil to shallow fry all tikki till they become crisp golden brown
4

Serve hot with methi imli chutney, curd, mint coriander chutney, chopped onion... super crispy yummy tikki ready to serve