Aalu shimla mirch corn recipe

Name: Aalu shimla mirch corn recipe
Yield: 3 serving
Cuisine: Indian
Ingredients: 2 shimla mirch(capsicum); 2 medium boiled potatoes; 3 medium tomatoes; 1/4 cup corns; 2 green chillies; 2 tablespoons oil; 1 tsp cumin seeds; 1 tbsp white til; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/4 tsp saunf powder(fennel); to taste Salt; 1/4 tsp garam masala

Sachin Gupta @sachingupta

New Delhi

Aalu shimla mirch corn recipe

Sachin Gupta @sachingupta

Saved

Ingredients

3 serving

2shimla mirch(capsicum)
2medium boiled potatoes
3medium tomatoes
1/4 cupcorns
2green chillies
2 tablespoonsoil
1 tsp cumin seeds
1 tbspwhite til
1 tspcoriander powder
1/2 tspred chilli powder
1/2 tsp turmeric powder
1/4 tsp saunf powder(fennel)
to tasteSalt
1/4 tsp garam masala

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Steps

1

Cut all the vegetable in cubes. Chop green chillies.
2

Heat oil in a pan. Add cumins, green chilli til and saute for a minute. Now add chop tomato and cook for 2 minutes. Now add coriander powder, red chilli, turmeric and salt to it. Add corn and Cover with lid now and cook for 2 minutes.
3

Now add boiled potato and again cook for 5 minutes With lid. No need to add water.
4

Add cut capsicum and saunf powder into it mix well and again cook it till it become soft. Add garam masala.
5

Dish is ready serve it with Roti or Paratha.