Rice(Biryani)

Name: Rice(Biryani)
Cuisine: Kenyan
Ingredients: 2 Cups Rice; 3 Cups water(or light coconut milk -optional); 1/3 Cup oil; Salt; 5 pods green Cardamom crushed; 1/4 Teaspoon yellow food colour; 2 tablespoon milk( or water,or the light coconut milk; Salt

Mercy Ambuka @mercyambuka

Rice(Biryani)

Mercy Ambuka @mercyambuka

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Ingredients

2 CupsRice
3 Cupswater(or light coconut milk -optional)
1/3 Cupoil
Salt
5 podsgreen Cardamom crushed
1/4 Teaspoonyellow food colour
2 tablespoonmilk( or water,or the light coconut milk
Salt

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Steps

1

Sort and clean your rice
2

Take your cooking pot add the water,salt to taste, Cardamom and oil and bring to a boil.
3

Add your rice and let it cook
4

Take the food colour mix with the milk,or water,or the coconut light milk.
5

When the rice is almost completely dry reduce the heat and add the food colour on different spots on the rice (scatter).
6

Cover the pot and let the rice simmer and cook and dry completely.
7

After the rice is well dried and cooked,use a flat aluminium spoon to mix the rice together,making sure you do not break the rice.
8

Serve with your choice of stew.