Masala Brinjal Curry

Name: Masala Brinjal Curry
Cuisine: Indian
Ingredients: 3-4 Brinjals; 2 Green chillies; 1 Onion; 1 spoon roasted coriander seeds; few Curry leaves; as per taste Chilli powder; pinch turmeric powder; some coriander leaves; to taste Salt; 2 cloves garlic pods; 2-3 spoons roasted peanuts; 1 tsp Mustard and cumin seeds

Rachana Gopireddy @Rachana_1102

Hyderabad

Masala brinjal curry

Rachana Gopireddy @Rachana_1102

Hyderabad

Masala brinjal curry

Saved

Ingredients

3-4Brinjals
2Green chillies
1Onion
1 spoonroasted coriander seeds
fewCurry leaves
as per tasteChilli powder
pinchturmeric powder
somecoriander leaves
to tasteSalt
2 clovesgarlic pods
2-3 spoonsroasted peanuts
1 tspMustard and cumin seeds

Saved

Steps

1

Roast peanuts, coriander seeds and grind it with soaked tamarind and keep the paste aside.
2

Keep the pan on the stove with flame, once the pan heats put oil, once the oil heats, put mustard seeds, cumin seeds, curry leaves, green chilli and garlic.
3

Add sliced onion into it, put salt, turmeric, once the onion becomes brown, put sliced brinjal. Close it with lid and keep in medium flame for 4 minutes. Open the lid, put chilli powder, mix the peanut paste and saute for 2- 3 minutes. Turn off the flame, garnish with coriander leaves and serve hot with pulka/chapati.