Potato Saag Roll

Name: Potato Saag Roll
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 medium sized potato; 100 gms dheki saag; 2 medium sized onions; 4 green chillies; 1 cup atta; 1/2 tsp Turmeric powder; 1/2 tsp Jeera powder; some Chilli powder; as per taste Sugar; to taste Salt; 1/2 cup water; as required Refined oil

Munmi Barman @cook_17560329

Silchar

#rolls

Munmi Barman @cook_17560329

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Ingredients

20 mins

3 servings

2medium sized potato
100 gmsdheki saag
2medium sized onions
4green chillies
1 cupatta
1/2 tspTurmeric powder
1/2 tspJeera powder
someChilli powder
as per tasteSugar
to tasteSalt
1/2 cupwater
as requiredRefined oil

Saved

Steps

20 mins

1

Firstly, take a bowl mixed all the dry ingredients to make a dough.Then, divide the dough into equal size and make a thin layer chapati.
2

Secondly, heat a pan with few drops of oil then saute the saag and potato till it cooks well.
3

Thirdly, heat a pan and cook the chapatti from both sides.
4

Now, arrange all the ingredients step by step. Take one chapatti fill it with saag layer first followed by potato fry to it and roll or wrap it the way you want. It's ready to serve hot with any chutney you wish to have it.