Instant Rabdi

Name: Instant Rabdi
Cuisine: Indian
Ingredients: 500 ml milk; 2 bread slices; 1/2 cup milk powder; 2-3 tbsp sugar; 1 tbsp chopped nuts; 1/4 tsp elaichi powder; few strands saffron; as required Rose petals for garnish

Vedangi Kokate @veda_061978

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Vedangi Kokate @veda_061978

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Ingredients

500 mlmilk
2bread slices
1/2 cupmilk powder
2-3 tbspsugar
1 tbspchopped nuts
1/4 tspelaichi powder
few strands saffron
as required Rose petals for garnish

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Steps

1

Firstly remove sides of the bread and grind it and make bread crumbs.
2

Heat a deep bottom pan on low flame. Add milk,bread crumbs,milk powder and mix well.
3

Cook on low flame. Keep mixing till it starts thickening. Then add sugar and kesar soaked in milk, elaichi powder and few nuts.Cook for 2 to 3 mins. Remove from flame.
4

As it cools garnish with nuts and rose petals. Your yummy rabdi is ready.