Burger idli

Name: Burger idli
Cuisine: Indian
Ingredients: 6 big idlis; 10-12 tomato slices; 6 onion slices; 1 cup green chutney; 1/2 cup tomato ketchup; For patties; 2 cup mashed potatoes; 1/4 cup arrowroot flour/; 2-3 finely chopped green chillies; 1 teaspoon lemon juice; Salt; 2 tablespoon oil

Tamanna Varshney @cook_12236497

#FFH
#evening snacks
#post.no.4
#hinglish
#burger idli

Tamanna Varshney @cook_12236497

#FFH
#evening snacks
#post.no.4
#hinglish
#burger idli

Saved

Ingredients

6big idlis
10-12tomato slices
6onion slices
1 cupgreen chutney
1/2 cuptomato ketchup
For patties
2 cupmashed potatoes
1/4 cuparrowroot flour/
2-3finely chopped green chillies
1 teaspoonlemon juice
Salt
2 tablespoonoil

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Steps

1

Take a bowl. Add mashed potatoes, salt, lemon juice, green chillies and mix it well. Add arrawroot and mix it well.
Make small balls and slightly press it to make a patty. Prepare all patties.
2

Take a tawa/griddle. Drizzle some oil and shallow fry all the patties on both the sides.
3

Cut idlis into half horizontially. Apply tomato ketchup on both the sides and green chutney on it. Put patty on it. Arrange tomato slices and onion slices on it,and put other half of idli on it.
Serve it with green chutney