Homemade egg pudding

Name: Homemade egg pudding
Total time: 3000 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: For pudding:; 1 cup milk; 2 eggs; 1 teaspoon vanilla essence; 1/4 cup sugar; For caramel:; 1/4 cup sugar

Mariambatool @cook_18002041

Faisalabad

My sister’s favorite dessert. She is only 4 yrs old and she love to eat this desert.......#eiduladha

Mariambatool @cook_18002041

Faisalabad

My sister’s favorite dessert. She is only 4 yrs old and she love to eat this desert.......#eiduladha

Saved

Ingredients

50 minutes

2 servings

For pudding:
1 cupmilk
2eggs
1 teaspoonvanilla essence
1/4 cupsugar
For caramel:
1/4 cupsugar

Saved

Steps

50 minutes

1

First take a pot and melt the sugar for caramel.Do not add water or anything.After melt the sugar carefully and fastly add in microwave save or in a Steel bowl.Use following pic
2

Then take a pot, add water and place a tin with overwrap aluminum foil.And cover it and preheat it on medium to low flame.
3

Then in another bowl crack the eggs add milk sugar and vanilla essence and mix it well.
4

Stain the mixture in another bowl.Then again stain the mixture in reverse bowl.Add mixture in set caramalized bowl and bake it for 25-30 minutes on low flame
5

When u go to bake it first place aluminum foil and then cover it for bake.After baking separate the edges carefully and make small pieces I love to eat small pieces of pudding but u can eat as it is..
6

Enjoy 😊