Steps
- 1
Heat oil and fry the potatoes well with salt and turmeric powder
- 2
Now add the fenugreek seeds and bay leaf
- 3
Add ginger paste and saute for a while
- 4
Add puree and saute with red chilli powder mix well
- 5
Now add the fried potatoes and achari masala mix well
- 6
Add sugar and adjust salt and remove
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