Rinse chole in a lot of water.soak them overnight in water

Next morning, rinse them and add to a pressure cooker along with water

Add tea bag and amla pieces in it

Pressure cook for 5-10 minutes on medium gas

Add oil in a hot pan, add cloves And cardamom

When they begin to crackles​ add Ginger garlic paste and salt

Then add chopped onion, green chilli and fry to get golden to light brown

Next add tomato, turmeric, salt and cook it

Now add Chole masala and red chilli powder

Fry it again for 1 to 2 minutes

Add pressure cooked chole And fresh water

Mix properly And add more water if u need

Cover and simmer on low flame for 15 to 20 minutes

When the gravy thickens add amchur powder And kasuri methi

Now Serve chole with rice, Puri or bhature