I simply cook these rice for kids lunch box

#jhatpatPost2

#ldcravings2A special aromatic fried rice with secret ingredients. Let's cook. Take Love from Bangladesh

#MyChineseIt's a breakfast recipe from leftover rice.

Weekends are the days I switch to Chinese. What more you want for such a lovely combo.Kids love it and that smile is the only thing a mother wants :)

#Maggimagicinminute#Collabs

#goldenapronPost - 21#nonindianPINEAPPLE THAI FRIED RICE – Prepared with golden grains of Rice jeweled with chunks of juicy Pineapple and Peanuts. Make it as the main course or as a beautiful side dish to any meal. You can serve it in a carved-out pineapple like the one they do in Thailand, which is quite easy and fun.

Very easily made..always a heat dish for the guests

So yummy and healthy #goldenapron #postno.15

Fried rice is a delicious dish made using cooked rice, sautéed with some vegetables, sauces, and other ingredients in a wok or frying pan. I made this in an Indian style, keeping my family's preferences in mind. The special thing about this recipe is that I used soy chunks, tomato, and a packet of masala seasoning, which makes it even tastier and healthier. This fried rice is made without MSG.

Fried Rice or Nasi Goreng is Indonesia's most popular dish which could be served as breakfast, lunch, and dinner - basically any time of the day. The main ingredients are rice and spices. Vegetables and flesh are optionally added according to one's taste. There are a lot of variations and you will probably get different tastes from different chefs using the same ingredients! 😉It is believed that this dish was invented to make use of leftover rice which people didn't want to throw away. And I do believe that the most delicious fried rice I've ever had was made out of leftover rice, by my father.On this recipe, however, I am using freshly cooked rice. I find basmati rice the most suitable rice to be used for this dish since the texture is a bit dry and loose.

#RamadanSpecial