Batatyachi bhaji

Name: Batatyachi bhaji
Cuisine: Indian
Ingredients: 3 Potato; 1 Onion; 1 teaspoon Cumin; 1 teaspoon White urad dal; 1 teaspoon Black mustard seed(rai); 1 teaspoon Ginger garlic paste; 4 Green chilli; leaves Coriander; To taste Salt; 1 teaspoon Turmeric powder; 2 tablespoon Oil

Namrah Qureshi @cook_12236695

Bareilly

Simple yet flavourful Batatyachi Bhaji (aloo bhaji) ❤❤ This is a Maharashtrian style of potato bhaji. Here bhaji term means sabji or dry stir fry preparation. At many places, it is called batata sukhi bhaji. #india #traditional #post6

Namrah Qureshi @cook_12236695

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Ingredients

3Potato
1Onion
1 teaspoonCumin
1 teaspoonWhite urad dal
1 teaspoonBlack mustard seed(rai)
1 teaspoonGinger garlic paste
4Green chilli
leavesCoriander
To tasteSalt
1 teaspoonTurmeric powder
2 tablespoonOil

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Steps

1

Boiled potatoes and mashed it
2

Chopped onion and green chilli separately
3

Heat oil in a wok add cumin, rai and urad dal sautee well
4

When cumin crackles and dal turn brown add chopped onion saute until onion turns golden brown
5

Add ginger garlic paste, green chilli, turmeric and salt add half cup of water mix it well until raw smell faded or oil separates
6

Now add boiled potatoes mix all the things well
7

Add Coriander leave mix it well
8

Serve hot with puri