Sev puri

Name: Sev puri
Cuisine: Indian
Ingredients: 1 packet sev puri, puri; 3-4 boiled potatoes; 3-4 chopped onions; 3 chopped tomatoes; 1 cup chopped coriander leaves; 2-3 tsp chat masala; For green chutney; 1 bunch coriander leaves; 1 inch ginger; 4 green chilli; 1/2 tsp salt; For sweet and sour chutney; 1/2 cup dates; 1 tsp jaggery; 2 tbsp kokum; 1 tsp roasted jeera powder; 1 tsp red chilli powder; 1 tsp salt; For garlic chutney; 20 garlic flakes; 6-7 kashmiri red chilli; 1 tsp salt; 100 gms sev

Falgooni Mangrola @sai123

Mumbai

Mumbai's favourite street food😋😋

Falgooni Mangrola @sai123

Mumbai

Mumbai's favourite street food😋😋

Saved

Ingredients

1 packetsev puri, puri
3-4boiled potatoes
3-4chopped onions
3chopped tomatoes
1 cupchopped coriander leaves
2-3 tspchat masala
For green chutney
1 bunchcoriander leaves
1 inchginger
4green chilli
1/2 tspsalt
For sweet and sour chutney
1/2 cupdates
1 tspjaggery
2 tbspkokum
1 tsproasted jeera powder
1 tspred chilli powder
1 tspsalt
For garlic chutney
20garlic flakes
6-7kashmiri red chilli
1 tspsalt
100 gmssev

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Steps

1

Boil peel and smash the potatoes. Chop the onions, tomatoes and coriander leaves finely.
2

Make all the chutney's. Green chutney - blend all ingredients. Add water as required. Sweet and sour chutney - soak all the ingredients in hot water. Then extract juice from kokum. Blend the dates. Mix all ingredients together and strain if required. Then add water. To make garlic chutney - soak the red chilli. Blend all ingredients together and strain if required. Add water as required. All chutney's are ready.
3

Now take a plate, place the puri's then potatoes, tomatoes and onions. Then sprinkle chat masala and salt. Add the chutney's. Garnish with sev and coriander leaves.