Aloo lachha bhajiya

Name: Aloo lachha bhajiya
Cuisine: Indian
Ingredients: 3 potatoes; As per taste Salt; 1/2 teaspoon Red chilli powder; 1/3 teaspoon Black pepper powder; 1 teaspoon Kasuri methi; as required Oil for frying; few coriander leaves; 1 tablespoon gram flour; 1 tablespoon Cornflour

Namrah Qureshi @cook_12236695

Bareilly

#india #traditional #post7

Namrah Qureshi @cook_12236695

Bareilly

#india #traditional #post7

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Ingredients

3potatoes
As per tasteSalt
1/2 teaspoonRed chilli powder
1/3 teaspoonBlack pepper powder
1 teaspoonKasuri methi
as requiredOil for frying
fewcoriander leaves
1 tablespoongram flour
1 tablespoonCornflour

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Steps

1

Peel & grate raw potatoes.
2

Rinse the grated potatoes to remove starch.
3

Pat dry the potatoes.
4

In a mixing bowl add potatoes along with all the other ingredients mentioned above except oil. (No need to add water).
5

Heat oil in a wok.
6

In a oil add small small size of pakode and fry it until brown colour.
7

Serve hot with sauce and kadak chai.