Paneer malai tikka

Name: Paneer malai tikka
Yield: two servings
Cuisine: Indian
Ingredients: 2 teaspoon yogurt, curd; 1 teaspoon ginger garlic paste; 1/4 teaspoon ajwain; 1/4 teaspoon black pepper; 1/2 teaspoon coriander leaves; 1/2 teaspoon garam masala powder; 1/2 teaspoon lemon juice; Pinch ajwain; To taste Salt

Rupal Jogi @cook_18050298

Paneer malai tikka

Rupal Jogi @cook_18050298

Paneer malai tikka

Saved

Ingredients

ingredirnts

two servings

2 teaspoonyogurt, curd
1 teaspoonginger garlic paste
1/4 teaspoonajwain
1/4 teaspoonblack pepper
1/2 teaspooncoriander leaves
1/2 teaspoongaram masala powder
1/2 teaspoonlemon juice
Pinchajwain
To tasteSalt

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Steps

ingredirnts

1

Onion - (cut in square). capsicum - (cut in square). - paneer (cottage cheese). Oil - as required (brush on paneer tikka)
2

Marinate paneer malai tikka
3

In a bowl add hung curd / yogurt / thick curd.whisk a minute for.smooth texture.add ginger garlic paste and all the spice powder and add salt
4

Add pinches of crushed kasuri methi.add lemon juice.fry the paneer cubes on tawa or pan. Add besan or rice flour to marinate.
5

Mix well. Add onion squares, capsicum squares, and paneer cubes.gently mix with a spoon / spatula.when mixing paneer cubes should not break.cover and marinate for 30 minutes.marinate and keep in fridge.
6

Making paneer malai tikka
7

Rinse bamboo sticks with water before using. onion, capsicum, and paneer cubes on bamboo sticks.before grilling, preheat oven at 240 degree for 15 minutes.
8

The light should be browned remove and turn the sticks and brush oil on the paneer, onion and capsicum cubes. Keep in the oven and grill till browned.
9

Serve paneer malai tikka with green chutney