Dry chana masala

Name: Dry chana masala
Cuisine: Indian
Ingredients: 1 cup chana (soak chana over night to hours; 1 pinch hing; 1/2 tsp amchur powder; 1 tsp whole cumin seeds; 1 tsp garam masala; 1 tsp red chilli powder; As required vegetable oil for cooking; 5/6 curry leaves; 2 whole chulliy

Tamanna Varshney @cook_12236497

#FFH
#evening snacks
#post.no 15
#hinglish
#dry chana mssala

Tamanna Varshney @cook_12236497

#FFH
#evening snacks
#post.no 15
#hinglish
#dry chana mssala

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Ingredients

1 cupchana (soak chana over night to hours
1 pinchhing
1/2 tspamchur powder
1 tspwhole cumin seeds
1 tspgaram masala
1 tspred chilli powder
As requiredvegetable oil for cooking
5/6curry leaves
2whole chulliy

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Steps

1

Add chana turmeric powder in pressure cooker
2

Cover & cook for 2.3 whistles on medium heat
3

Chana is boiled properly
4

Heat a pan medium.heat
5

Add cumin seeds red chilli hing garlic and cook for few minutes
6

Now add chana and mix well
7

Add salt curry leaves & masala mix well, cook for few mins, then switch off the flame