Steps
- 1
Sab sy pahly chawl ko ubalny rakhty hain jo phly bhigo k rakhy huy thy 1 ganta phly to pately mein pani rakhy 2 kg k kareb ubal any py chawl daly or 1 tbs oil day chawl sath jorhn gy nhi boil kr k nkal len
- 2
Pher pately me half cup k kareb oil daly garm ho jay to elachi daly khusbu any py thora sa pani dal k sath hi cheni dal dain or thora sa zarda colour jb chashni pak jay to chawl dal dein or pakny dain
- 3
Jab pani Sara khusk ho jay to gari wghra daly or dam py lga dain 5min k ly ya jb pak jay to utar ly pately ko chulhy sy or dish me nkal lein
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