Chatpata Gosht

Name: Chatpata Gosht
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 700 g Beef; Onion 1 medium size; Tomatoes 2 cute in cubes; Tomatoe puree half cup; Ginger garlic paste 1 tbdp; Garam masala half tbsp; to taste Salt according; 1 tbsp Red chilli powder; 1/4 tbsp Dhaniya haldi powder; 2 tbsp Soya sauce; 1 tbsp Vineger; 1 cup Oil; Ginger hara dhaniya hari mirchain for garnishing; 1 cup Beef stock

Sheenay Khan @Faris_cuisine

Khushab

#eiduladha
I followed amna's recpie to make this i do only one change used 1 medium size onion bcuz my mom like gravey it iz really very chatpata and yummy must try it😍😍😍😍

Sheenay Khan @Faris_cuisine

Khushab

#eiduladha
I followed amna's recpie to make this i do only one change used 1 medium size onion bcuz my mom like gravey it iz really very chatpata and yummy must try it😍😍😍😍

Saved

Ingredients

30 mints

5 servings

700 gBeef
Onion 1 medium size
Tomatoes 2 cute in cubes
Tomatoe puree half cup
Ginger garlic paste 1 tbdp
Garam masala half tbsp
to tasteSalt according
1 tbspRed chilli powder
1/4 tbspDhaniya haldi powder
2 tbspSoya sauce
1 tbspVineger
1 cupOil
Ginger hara dhaniya hari mirchain for garnishing
1 cupBeef stock

Saved

Steps

30 mints

1

Meat ko wash kr k kachri powder laga k 6 hours k liye rakh dain
2

Phr meat me 4 cup water dalk boil krain jb tk meat gal na jay aur jb 1 cup pani rah jay to utar lain
3

Tomato puree bna lain payaz grind kr lain adrak lahsan kut lain
4

Dagchi me oil lain garam ho jay to payaz dalain jb colr change ho jay to adrak lahsan dal k thori dair Pka lain
5

Phr es me katy tamatar aur sb spices daldain aur 5 mint medium heat py pakain sth me beef stock b dal daim
6

Phr boil hua hua meat dal dain 2 3 mint paka k tomato puree dal dain
7

Jb tk oil separate na ho jay tb tk pakain almost 10 mints phr garam masala dal k mix kr lain
8

Chatpata gosht reDy ha roti k sth serve krain hara Dhania juline adrak hara dhaniya dal k garnish kr lain