Ginger hara dhaniya

Lamb , Vegetable oil , Onions big sliced , Reed chilli powder , Garam masala , Turmeric (haldi) powder , Salt, Tomatoes chopped , Sugar , Juice of lemon (nimbu) , Green coriander (hara dhaniya) chopped , Ginger (adrak)

For balls, egg, Khaskhas powder , coconut powder, Chanapowder , Namak to taste, Almond powder , Hara dhaniya pudina finely chop , Black pepper crushed , Green chilli finely chop, Zeera , For Curry

maida, Ghee, Salt, Qeema, Oil, Zeera, Ginger garlic paste, Onion chopped, Salt, Haldi 1/4, Green chillies paste 1 tbsp or according to taste, Garam masala powder

(2oo gms) Split Bengal Gram (Chana Dal), Split and Husked Black Gram(White Urad Dal), Split and Husked Green Gram (Yellow Moong Dal), Split and Husked Red Gram (Arhar Dal), Asafoetida, Salt, Red Chilli Powder, Coriander Powder (Dhaniya powder), Fennel Seeds Coarsely Grounded (saunf), Turmeric Powder (Haldi), Finely Chopped Green Chilli, Finely Chopped Ginger (or as per taste)

Boiled Eggs, oil, onion in large slice, adrak-lahsun paste (ginger-garlic paste), small tomato, finely chopped, haldi, lal mirch, garam masala, egg curry masala, Salt to taste, Hara dhaniya (fresh coriander), chopped, grated dry coconut

Chicken Qeema 1/2 kilo, Hara dhaniya 1 gaddi, Dahi, Haldi, Red chilli powder, Dhaniya powder, Ginger garlic paste, Red onion

chicken, Oil, Onion medium, Ginger garlic paste, Sabit kali mirch, Dal chini, long, bari Elaichi, Salt to taste, Coriander leave 3 bundle (hara dhaniya), tomatoes without skin, yogurt

palak, chana dal, peas, Ghee, cloves, bay leaves, green cardamoms, black Cardamom, jeera (cumin seeds), ginger, garlic cloves, salt

mince, oil, yogurt, zeera, dhaniya, ginger garlic paste, green chilli paste, garam masala, onions, Dhaniya, Ginger

rice, chicken, onions, zeera, garlic or ginger paste, tomatoes, oil, dahniya powder, haldi, salt, kutti lal mirchen, garam masala powder

pao mongray, onion chopped, garlic, pea(matar), tomatoes, potatoes, Salt to taste, red chilli powder, coriander powder, haldi, green chilli, Hara dhaniya

rice, lemon, ginger (kata hua), boneless chicken, tomato puree, lemon juice, garlic (kata hua), ginger kata hua, red Chili Powder, haldi, kasuri methi, Salt

chili oil, water, soya sauce, White vinegar, tbsp sugar, grm chicken mince, Salt to taste, black pepper, Ginger garlic paste, chop hara dhaniya, chop hari mirch, Maida

shalgam(turnip), full garlic pieces, Ginger zulians, Ginger chilli paste little, salt, corn flour duly mixed in water, water, tadka, til oil/ sarsoo ka oil, zeera, garlic pieces, ginger garlic paste

paneer cut into small pieces, ginger chilli paste, desi tomatoes,made into puree, water, Zeera, hing, haldi, mircha, dhaniya powder, kasoori methi, pav bhaji masala, til oil, Hara dhaniya for garnishing

channe ka saag, bajre ka aatta duly mix with water to make a liquid paste, Ginger julienne , harimirch, zeera, hing, haldi, kashmiri lal mirch, dhaniya, kasoori methi, tomatoes paste, mustard oil, lGinger- garlic chilli paste, Hara dhaniya for garnishing

or one big size katori bajra aatta, katori full of water, ghee, crushed ajwain, hing, Salt, chilli ginger paste, hara dhaniya chopped

moong dhuli, water, methi saag chopped, hara dhaniya, ghee, zeera, haldi, hing, chilli ginger paste, Salt to taste

chana daal, green moong dhuli, arhar daal, malka chilke wali daal. Washed and Soaked in water for half an hour, water and some more, ghee, zeera, haldi, mirch and kashmiri mirch, hing, tomatoes paste, ginger grated, ginger green chillinpaste, Salt to taste, Hara dhaniya for garnishing, onion cut into thin pieces, cloves garlic cut into thin pieces, ghee for tempering

sarso, palak, methi, bathua, hara dhaniya, makke ka aatta, mustard oil, zeera, hing, chopped garlic, onions finely chopped, green chillies

medium size boiled Potatoes 🥔🥔, finely chopped Capsicum, finely chopped green chilli, grated ginger, Jeera, red chillies powder, haldi powder, salt , chat masala, finely chopped hara dhaniya, oil, chopped tomato 🍅

Rice (2 cup), Chicken, medium aloo, kuti mirch, zeera, kali mirch, laung, dar chini, ginger/ garlic paste, big size piyaz, tomatoes, salt

cooking oil, Hari mirch chopped, Haldi powder, Lal mirch powder to taste, Dhania powder, Namak to taste, Zeera powder, Garam masala powder, Kali mirch powder, Pani or as required, dahi, Hara dhania chopped