Steps
- 1
Prepare a dough and rest for 20 min
- 2
Prepare the stuffing and add potatoes and mash it and add all spices and mix well
- 3
Make a ball with dough and roll it and fill stuffing in it and close it
- 4
And press it and gently press the edges
- 5
Heat oil in kadai and deep fry it
- 6
Serve kachori with chuttney
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