Schezwan Veggie Lollipop

While all that glitter might not be gold, what looks good is what gets sold. A few days ago, I hosted a gathering at my place. As a host I had the responsibility of exceeding the expectations of my guests. So I needed a new yet guaranteed heat that's when I came up with this dish. It is the classic cutlet with an exotic presentation because at times, a classic dish just needs a modern touch. #PartyFood
Schezwan Veggie Lollipop
While all that glitter might not be gold, what looks good is what gets sold. A few days ago, I hosted a gathering at my place. As a host I had the responsibility of exceeding the expectations of my guests. So I needed a new yet guaranteed heat that's when I came up with this dish. It is the classic cutlet with an exotic presentation because at times, a classic dish just needs a modern touch. #PartyFood
Steps
- 1
Finish all cutting and chopping first
- 2
In a bowl take grated potato, carrot, beans, paneer, green chillies, coriander, bread crumbs and schezwan sauce
- 3
Mix all the well and form a dough as shown in picture
- 4
You can check the consistency of cutlet dough by taking a small portion of mixture and fry it. make our smooth then it is ok else add little bit more bread crumbs
Now take baby corn and cover is with cutlet dough from one side as shown in picture to give it a lollipop shape - 5
Repeat the step with rest of the baby corns and cutlet dough
- 6
In a plate take remains bread crumbs and roll the lollipops in it so that bread crumb is nicely coated on it and keep aside. repeat the step with rest of the lollipops
- 7
In a pan heat oil and deep fry lollipop on medium flame. cook it till it is golden brown and properly cooked
- 8
Once it is done take out from oil and transfer it on kitchen towel os that the excess of oil is removed
- 9
Your Schezwan veggie lollipop is ready serve it with chutney of your choice and enjoy
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