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Schezwan Veggie Lollipop
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A picture of Schezwan Veggie Lollipop.

Schezwan Veggie Lollipop

exotic-n-easy cooking
exotic-n-easy cooking @cook_18517159
Noida

While all that glitter might not be gold, what looks good is what gets sold. A few days ago, I hosted a gathering at my place. As a host I had the responsibility of exceeding the expectations of my guests. So I needed a new yet guaranteed heat that's when I came up with this dish. It is the classic cutlet with an exotic presentation because at times, a classic dish just needs a modern touch. #PartyFood

While all that glitter might not be gold, what looks good is what gets sold. A few days ago, I hosted a gathering at my place. As a host I had the responsibility of exceeding the expectations of my guests. So I needed a new yet guaranteed heat that's when I came up with this dish. It is the classic cutlet with an exotic presentation because at times, a classic dish just needs a modern touch. #PartyFood

Read more

Schezwan Veggie Lollipop

exotic-n-easy cooking
exotic-n-easy cooking @cook_18517159
Noida

While all that glitter might not be gold, what looks good is what gets sold. A few days ago, I hosted a gathering at my place. As a host I had the responsibility of exceeding the expectations of my guests. So I needed a new yet guaranteed heat that's when I came up with this dish. It is the classic cutlet with an exotic presentation because at times, a classic dish just needs a modern touch. #PartyFood

While all that glitter might not be gold, what looks good is what gets sold. A few days ago, I hosted a gathering at my place. As a host I had the responsibility of exceeding the expectations of my guests. So I needed a new yet guaranteed heat that's when I came up with this dish. It is the classic cutlet with an exotic presentation because at times, a classic dish just needs a modern touch. #PartyFood

Read more
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Ingredients

20 Min
4 servings
  • 10-12Baby corn (better if it is small and fresh)
  • 2Potato medium size grated
  • 1Carrot medium size grated
  • 12-15Beans finely chopped
  • 1/2 cupPaneer grated
  • 1 cupBread crumbs
  • 1 tablespoonCoriander chopped
  • 2Green chillies chopped
  • 2 tbspSchezwan sauce (or according to taste)
  • To tasteSalt according
  • As requiredOil for frying
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Steps

20 Min
  1. 1

    Finish all cutting and chopping first

  2. 2

    In a bowl take grated potato, carrot, beans, paneer, green chillies, coriander, bread crumbs and schezwan sauce

  3. 3

    Mix all the well and form a dough as shown in picture

  4. 4

    You can check the consistency of cutlet dough by taking a small portion of mixture and fry it. make our smooth then it is ok else add little bit more bread crumbs
    Now take baby corn and cover is with cutlet dough from one side as shown in picture to give it a lollipop shape

    A picture of step 4 of Schezwan Veggie Lollipop.
  5. 5

    Repeat the step with rest of the baby corns and cutlet dough

  6. 6

    In a plate take remains bread crumbs and roll the lollipops in it so that bread crumb is nicely coated on it and keep aside. repeat the step with rest of the lollipops

  7. 7

    In a pan heat oil and deep fry lollipop on medium flame. cook it till it is golden brown and properly cooked

  8. 8

    Once it is done take out from oil and transfer it on kitchen towel os that the excess of oil is removed

  9. 9

    Your Schezwan veggie lollipop is ready serve it with chutney of your choice and enjoy

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exotic-n-easy cooking
exotic-n-easy cooking @cook_18517159
on September 19, 2019 16:23
Noida
I am Meera Girdhar, loving being mother, wife, professional and passionate to pursue my interests. Since my childhood, I was experimenting a lot in cooking and found that food was becoming tastier and attracting praise from many quarters. I am working in an entrepreneurship promoting company and doing social media marketing using facebook, linkedin, quora etc. Parallely I learned blogging and now I am enjoying sharing my recipes
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