IndoChinese Burger

Name: IndoChinese Burger
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup ready chowmein; 2 big size boiled potatoes; 1 tsp schezwan sauce; 1/2 tsp salt; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 6-7 tsp grated cheese; 1 onion thinely sliced; 4 tsp Veeba carrot Cucumber spread; 4 tsp cream; 4 tsp oil; 5 tsp bread crumbs; 3 tsp cornflour batter; 4 buns

Gurpreet Kaur @cook_12417164

Kanpur

#meetandeat#mysterybox#fusionweek

Gurpreet Kaur @cook_12417164

Kanpur

#meetandeat#mysterybox#fusionweek

Saved

Ingredients

25mins

4 servings

1 cupready chowmein
2big size boiled potatoes
1 tspschezwan sauce
1/2 tspsalt
1/4 tsp turmeric powder
1/4 tsp red chilli powder
6-7 tspgrated cheese
1onion thinely sliced
4 tspVeeba carrot Cucumber spread
4 tspcream
4 tspoil
5 tspbread crumbs
3 tspcornflour batter
4buns

Saved

Steps

25mins

1

Mashed potatoes and add salt,turmeric powder,chilli powder and schezwan sauce
2

Now stuff ready chowmein in this mixture
3

Dip these tikkis in cornflour batter then in bread crumbs.
4

Heat oil in a pan and shallow fry them.
5

Put grated cheese on tikkis and let it melt
6

Heat grill buns on buttered tawa.
7

Apply cream on 1 side and veeba spread on other side.set onions.
8

Keep cheesy chow mein stuff aloo tikki on onions
9

Serve hot with sauces or chutney!