Masala chops

Incredibly juicy and tender, it takes mere 15-20 minutes to prepare these veal chops. Deep golden on the outside, slightly pink on the inside, it both looks and tastes absolutely amazing!Veal has a delicate, mild flavour compared to beef, with a tender, velvety-like texture. There are two types of veal chops: veal loin chops and veal rib chops. Veal loin chops, or porterhouse chops, are similar to T-bones, whereas veal rib chops are from the upper section of the rib roast. A bit smaller than loin chops, they're extremely tender and juicy.Once you have marinated the chops, you just have to pan-sear them and finish them in the oven. No hassles of grilling or long hours of cooking!Sure, it’s not as fancy but this recipe is perfect for every occasion.

#turfYour dinner will be more delightful if you have this delicious,juicy Lamb Chops on your Plate.These is a very easy to make recipe where lamb rib chops are marinated in aromatic spiced yoghurt & then bake or grill or tawa it for perfection.Main ingredients which I used to make this recipe are greek yoghurt ,Shan fried chops masala,Ginger garlic paste,lemon juice.First I marinated lamb chops with spiced yoghurt mixture and then refrigerate it overnight for better taste then Fried it on tawa & served it hot with Onion cucumber salads.

Spicy lamb chops with sweet tangy flavored.

Found this one in 'Mighty Spicy' cookbook. I could eat these all day everyday! 😛

Yummy 😋

Just a nice day and had 4 Lamb chops that a friend had given me.

It's Christmas! And I'm joining my fiance's family for Christmas dinner. I didn't want to turn up empty handed, and I got some good pork chops from a family friend. Plus I've been experimenting with sorrel lately. So I thought why not ☺. I grilled some pineapples to top the finished product but it needed nothing more. The sorrel gave it a nice tangy surprise that was balanced nicely by the glaze. I'm gonna enjoy this and I hope they do too.

My father's favourite mutton chops #father

Let's make tinda ki sabzi to a special restro style #reststyle

On August 15th, everyone makes a spit roast. Since I have a son in the military and needed to pick him up, I chose something easier.

Lamb chops have a distinctively rich and savory flavor, and while they’re fancy enough for a dinner party, they also make out a perfect weekend/weekday quick dinner.

Found the original online and made some changes over time.

Just My Take On A Recipe I Found On Here Called Honey Garlic Pork Chops, I Decided To Add My Own Flare To It.

#eiduladha

I had found a recipe years ago, using ketchup, brown sugar and water that my family loved. I decided to create something new. You can also put them in the oven ( I did, but I would’ve preferred the grill)

This easy lamb chop recipe comes together in under a half hour, complete with a pan sauce. The sizzled garlic cuts through the richness of the lamb, and pairs perfectly with lemon and parsley in the sauce.#nikicuisineRecipe inspiration: Food and Wine

A quick and easy recipe without onion

.

Together with my husband, we went into the kitchen, carefully prepared the meat, and enjoyed it with good company and good wine.

Honestly I had a rack of lamb in my freezer and just wanted to use it up. My hubby likes lamb and I can tolerate it. So I looked up this recipe on the web and tried it out. Pretty good. Make sure the lamb is a fairly thick cut not small like mine. I served it with rice and tatziki and some sliced cucumbers.

awesome

This recipe holds a special place in my heart. This mouthwatering dish is the signature creation of my beloved Uncle/Mamoo at every Eid party. It was the centrepiece of the feast and everyone in the family gathered around the dining table, eyes filled with anticipation, waiting for it to be served. Marinated to perfection, the meat would be infused with a blend of aromatic spices and slowly roasted to achieve a succulent tenderness.I'm sharing this recipe to remember the joyous gatherings that surrounded this remarkable dish, as well as the expertise and love that went into it.