Greek yogurt • mayonnaise (I use olive oil mayo) • cilantro (stems are great here) • chile in adobo sauce (approx 1 tsp) • lime juice • garlic powder • onion powder • paprika • Salt and pepper to taste
whole milk Greek yogurt, plain • all-purpose flour1 • baking powder • egg (eggwash) • salt • your favorite bagle topping(s) • medium or large glass or ceramic bowl • dough blade or regular knife • whisk • wooden or silicone spoon • baking pan lined with parchment paper • wooden cutting board lightly dusted with flour •
milk with 2 tbs cocoa powder • ladyfingers (u can use more depending on how many layers you're making) • yogurt with 1 tbs cocoa powder and half tbs honey (I used bulgarian yogurt, but any kind will do) • banana (optional)