Beef stew

My father in law's recipe... #ramadanspecial

#yearendchallenge

I got this lovely recipe from my friend, Lynn.

Its a unique dish having whole spices in it.having lots of onion which gave its yummy masala n the whole spices including gol mirch gave unique appearence . must try its very simple in cooking . #EidKayPakwan #5weekschallenge

10 net carbsRecipe from Wheat Belly Cook Book**YUM...even my son like this!

This is our house recipe.Saute the onions first, and then saute the flour for 3 minutes. Recipe by Komatsuta

This has been my favorite dish since I was little.I still can't replicate my mother's version.Be patient when you are cooking a simmered dish. Check the stew from time to time, otherwise sit back and wait until it's done. Recipe by Satorun

great homey dish.

#healthylunchLike any good stew, Nihari is cooked for hours for flavours to really enhance. I didn’t want to wait that long to dive into my nihari.So I used a pressure cooker. Blend the spices, add meat, spices and water and you have your nihari steaming ready in less than TWO hours.If you like,You can also cook Muttun stew using same process and same spices.Let's cook my one of favorite recipe 😊.

It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.

Invented on a cold day. Used whatever vegetables we had in the fridge and turned out great!

This is great in the crockpot or pressure cooker!

You can add black olives to this about a cup if you like

Hope you enjoy

I adjusted a recipe I had for a while to create my own taste.The key is to cook the chicken after coating it in salt, pepper, and flour. When adding it back into the pot from the plate, add it together with the meat's juices. It's good even without white vinegar. Recipe by LittleBird

I must admit this recipe is really for a beef pie, but the insides where so good, why not just have the insides!! I think it qualifies for stew!! You can cook the first part in a skillet but you do need a Dutch oven to complete it. It is rather fiddly to make but I guarantee you'll be happy with the results. Props to my hubby as well for the photography as usual!!

This recipe is easy to make and very filling. It's perfect on a cold winter's night!! :hungry

This is such a simple recipe yet so tasteful. This is a dish to make on a lazy sunday, where you can't be bothered to do much.

My wife has a recipe for beef burgundy which is excellent but I wanted to try making a more traditional beef stew. The weather here in Pennsylvania is starting to get cold so it is a great time for a hardy soup.

It's a great pasta dish for the day after you made beef shank stew.Be sure to mix the fettuccine with the sauce really well in the frying pan. Recipe by Tomomon1028

Super easy!! For busy days the crock pot is your friend!! This is a hearty & homey dish! I love it on a cold day!

AKA: Corporate Stew