Cooking Instructions
- 1
Heat thick bottomed pot and add oil.
- 2
Coat rib with flour, salt and pepper mixture on all sides. Including sides.
- 3
Add prime rib to heated oil.
- 4
Sear prime rib in oil. Prepare flour mixture with 1 tbs salt and 1 tbs black pepper.
- 5
Sear on all sides - including sides until meat is throughly browned. This will pull the sugars in the meat to the top.
- 6
Pull seared prime rib from pot and set to the side.
- 7
Add a small amount of beef broth to pot. Bring up to a boil and scrape all of those delectable tid bits from the base of pot.
- 8
Add all dried seasonings, wine, 1/2 of your tomato paste, garlic, McCormick packet, broth, [reserve 1 box] 1/2 of your canned tomatoes and 1 large diced tomato to the pot. Wisk well.
- 9
Add prime rib to pot. Simmer on medium for 3 hours covered. Or longer, until your meat is melt in your mouth tender. Carefully flip prime rib over 1/2 way through your simmer. Stir stew regularly.
- 10
Pull your prime rib. Allow to cool just slightly.
- 11
Skim any floating fat from the top of broth with a ladle as there will be some. It's easy to remove. 1st picture: floating fat. 2nd picture: fat removed.
- 12
Fat removed.
- 13
Chop your vegetables. Peel and chop your potatoes last. Otherwise, they'll brown. If you do decide to chop them early, place them in a bowl fully covered in ice water.
- 14
Add your vegetables to pot.
- 15
Chop your prime rib into 1" pieces. Disgard any fat that's attached.
- 16
Add meat to pot.
- 17
Add additional broth as needed. Simmer until carrots and potatoes are tender. About a half an hour. Your potatoes will absorb quite a bit of your original fluids so know additional broth might be needed.
- 18
Baguettes are a sturdy bread capable of holding up to a hot, heavy broth. Slice your pre-baked baguette bread into 4" pieces, lightly coat with EVOO or butter and toast in the oven at 350° for 7 to 10 minutes. Or, until bread is crispy. You can also serve it fresh.
- 19
Plate stew and garnish with fresh parsley. Serve with warm baguette bread.
- 20
Enjoy!
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