A picture of Fatty Poridge (Bubur Lemak).

Fatty Poridge (Bubur Lemak)

Ⓞⓜⓐⓗ Ⓣⓔⓨⓐⓝ @0mahteyan

My mom used to cook this Fatty Poridge when I was sick. It tasted so good and increased my appetite. You can eat it with shredded chicken/beef or with Sambal Goreng Okra (my previous recipe). Or just eat it without any side dish 🥰 Bon appetite 🥰

My mom used to cook this Fatty Poridge when I was sick. It tasted so good and increased my appetite. You can eat it with shredded chicken/beef or with Sambal Goreng Okra (my previous recipe). Or just eat it without any side dish 🥰 Bon appetite 🥰

Fatty Poridge (Bubur Lemak)

Ⓞⓜⓐⓗ Ⓣⓔⓨⓐⓝ @0mahteyan

My mom used to cook this Fatty Poridge when I was sick. It tasted so good and increased my appetite. You can eat it with shredded chicken/beef or with Sambal Goreng Okra (my previous recipe). Or just eat it without any side dish 🥰 Bon appetite 🥰

My mom used to cook this Fatty Poridge when I was sick. It tasted so good and increased my appetite. You can eat it with shredded chicken/beef or with Sambal Goreng Okra (my previous recipe). Or just eat it without any side dish 🥰 Bon appetite 🥰

Saved

Ingredients

± 1 hour

1 cuprice
250 mlcoconut milk
1500 mlboiled water
1lemongrass
2bay leaves
1 pinchsalt (to taste?

Saved

Steps

± 1 hour

1

Wash the rice and add it to a big pan of boiled water. Add the coconut milk, lemongrass, bay leaves, and salt. Boiled ± 1 hour. Stir it thoroughly when the water is thickened.
2

Ready to eat 🥰😋

Saved

Cooksnaps

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Ⓞⓜⓐⓗ Ⓣⓔⓨⓐⓝ @0mahteyan

on August 28, 2019 08:30

Hong Kong

I love cooking. Cooking escalates my mood. Sometimes, when I'm feeling 'tired' then I cook 🥰

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