Scotched eggs #jikonichallenge

Name: Scotched eggs #jikonichallenge
Cuisine: Kenyan
Ingredients: 5 raw sausage; 5 hard boiled eggs; Wheat Flour; 2 beaten eggs; Breadcrumbs; Paprika; Black pepper

Rose Njeri @cookpadrose

Heat the balls on low heat so that the sausage can cook well

Rose Njeri @cookpadrose

Heat the balls on low heat so that the sausage can cook well

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Ingredients

5raw sausage
5hard boiled eggs
Wheat Flour
2beaten eggs
Breadcrumbs
Paprika
Black pepper

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Steps

1

Peel of the outer cover paper of your sausages and put them in a bowl
2

Sprinkle paprika and black pepper
3

For each egg, wrap with 1 sausage and make a ball roll until the whole sausage is covered
4

Place the balls on the flour and cover them with the flour
5

Roll the eggs on beaten egg
6

And finally cover the balls with bread crumbs on a different plate
7

Heat oil on low heat. Make sure the oil is hot but on low heat. Shallow fry your balls and let them cook slowly till golden brown on all sides
8

Enjoy