Kodava Style Pork Curry (Coorg)

Name: Kodava Style Pork Curry (Coorg)
Cuisine: Indian
Ingredients: 1 kg pork; 3 onions; 2 inch ginger; 1 tsp KACHAMPULI - special fruit Vinegar Coorg; 1 tsp each Cumin powder & seeds; 1 tsp Coriander powder/seeds; as required Pepper; as required Green chillies

Poonacha N K @cook_18364266

Kodava Style Pork Curry (Coorg)

Poonacha N K @cook_18364266

Saved

Ingredients

1 kgpork
3onions
2 inchginger
1 tspKACHAMPULI - special fruit Vinegar Coorg
1 tspeach Cumin powder & seeds
1 tspCoriander powder/seeds
as requiredPepper
as requiredGreen chillies

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Steps

1

Wash pork with salt.
2

Marinade with little salt, red chilli powder and turmeric powder. And then keep it in the refrigerator.
3

Grind onion, ginger, garlic, green chilies, cumin seeds to a rough mix and not a paste. Like two twirls in the grinder.
4

Once done. Put the mixture in a pot or cooker. Just lightly fry for 2 mins for the mix to lose its rough fragrance and then add the marinated pork. Add 200 ml water and close the cooker.
5

Cook for about 10 mins in slightly high flame than medium. Can extend another 5 mins if you notice that it has not cooked after 10 mins.
6

Once cooked. You can either transfer it to another pot for the preparation of the curry. Add the leftover mixture, freshly grounded cumin, coriander and pepper powder. Optional: add Fenugreek and mustard grounded. Add salt to taste. And the special tamarind sauce just 0.75 teaspoons.
7

Just let the entire curry come to a boil. And there you have it your Coorg Style Pandi Curry is ready.