Open in Cookpad AppSteps
- 1
Lightly toast sesame for a minute to release the aroma. Make sure they don't burn.
- 2
In a grinder add the sesame.
- 3
Add 2 tablespoons of oil.
- 4
Add a teaspoon of salt.
- 5
Grind for a minute; open lid & mix. Grind again a few times with breaks to get a smooth paste.
- 6
Add more oil if needed for a smooth texture.
- 7
Add salt if needed.
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