Delicious pav bajii

Delicious pav bajii
Steps
- 1
Boil cauliflower,carrot and potatoes.
- 2
Heat the oil in medium heat saute ginger garlic paste and then steer in onion. Cook until onion are brown.
- 3
Add tomatoes and cook until paste stir in cauliflower, carrot,and potatoes mash then properly.
- 4
Season with pav baji masala. Cover and cook for 15 min. Season with salt and stir in lemon juice.
- 5
Toast the pav and spread lightly with butter.serve garnished with chopped onion, corriender leaves and lemon wedges.
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