Steps
- 1
Heat a pan add milk,saffron & cardamom powder and cook till one boil.
- 2
Turn off gas, remove from bowl and add milkmaid, mix well and cool it.
- 3
Now add curd stir it properly mix.
- 4
Add chopped almonds and pista
- 5
Transfer into small glass bowls and sprinkle badam pista on top, cover them with silver foils
- 6
Steam them for 10-15 minutes.
- 7
Remove from steamer & cool and unmould and it's ready.
- 8
Put Saffron yogurt in a plate.Garnish with saffron strings and Tutti Fruitti.
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