Gosht daal

Name: Gosht daal
Yield: 4persons
Cuisine: Pakistani
Ingredients: 1 cup Moong Daal; 1 cup Masoor Daal; 1/2 cup ChanaDaal; 250 gm Mutton with bones; 1 tsp g.g paste; 1 tsp salt; 1 tsp chilli powder; 1 tbsp coriander powder; 1/2 tsp turmeric powder; 1/4 tsp all spice powder; 1 tomato; 2 garlic cloves sliced; 1 onion sliced; 3,4 red button chillies; 1 tsp cumin seeds

Sanober Danish @Sanober_sweetdelight

#defenceday.. Attack wins you games, defence wins you Titles! Our Pride Our Pakistan💚..

Sanober Danish @Sanober_sweetdelight

#defenceday.. Attack wins you games, defence wins you Titles! Our Pride Our Pakistan💚..

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Ingredients

4persons

1 cupMoong Daal
1 cupMasoor Daal
1/2 cupChanaDaal
250 gmMutton with bones
1 tspg.g paste
1 tspsalt
1 tspchilli powder
1 tbspcoriander powder
1/2 tspturmeric powder
1/4 tspall spice powder
1tomato
2garlic cloves sliced
1onion sliced
3,4red button chillies
1 tspcumin seeds

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Steps

1

Boil all 3 daal with cumin powder,salt, turmeric powder,green chillies & tomatoes.. Then grind it..
2

In a pot heat oil(2,3 tbsp) add mutton & g.gpaste then fry till colour change.. Now add chilli powder, coriander powder,all spice powder bhounfy till oil separate..Add 2 cup water & cook on low flame until meat tender..
3

Now add mutton in daal cook 10mins.. in a pan add all tarka ingredients cook till garlic brown.. add this tarka on daal along with coriander leaves.. Enjoy with zeera rice