Ragada Pattice

Name: Ragada Pattice
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 11/2 cup dry green peas soaked overnight; For ragda:; 4-5 cup water; 1/2 tsp turmeric powder; 1/2 tsp lal mirch powder; to taste salt; For pattice :; 4-5 medium sized potato boiled and peeled; 1/2 cup thick poha washed; 1/2 tsp turmeric powder; 3/4 tsp lal mirch powder; to taste salt; 1/4 tsp cumin powder; 1/2 tsp amchur powder; as required oil for roasting pattice; For Garnish:; 4-6 tsp green chutney; 4-6 tsp tamarind chutney; to taste salt; 1 pinch lal mirch powder; pinch cumin powder; pinch chaat masala; 1/4 onion, finely chopped; 1/4 tomato, finely chopped; 1/2 cup sev; 2 tbsp coriander leaves, finely chopped

Ashwini Shaha @cook2020

Bangalore

This is a popular Mumbai street food recipe. This ragda chaat/Starter has a combination of sweet, spicy and tangy flavors with a combination of crunchy, crispy, soft textures.
#tastytwist
#presentation

Ashwini Shaha @cook2020

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Ingredients

40-45 mins

4-5 servings

11/2 cupdry green peas soaked overnight
For ragda:
4-5 cupwater
1/2 tspturmeric powder
1/2 tsplal mirch powder
to tastesalt
Forpattice :
4-5medium sized potato boiled and peeled
1/2 cupthick poha washed
1/2 tspturmeric powder
3/4 tsplal mirch powder
to tastesalt
1/4 tspcumin powder
1/2 tspamchur powder
as requiredoil for roasting pattice
ForGarnish:
4-6 tspgreen chutney
4-6 tsptamarind chutney
to tastesalt
1 pinchlal mirch powder
pinchcumin powder
pinchchaat masala
1/4onion, finely chopped
1/4tomato, finely chopped
1/2 cupsev
2 tbspcoriander leaves, finely chopped

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Steps

40-45 mins

1

First, pressure cook soaked dry green peas along with water turmeric, chilli powder and salt for 5-7 whistles.
2

Once the pressure releases, mash the peas. Keep aside.
3

Mash boiled potatoes and add thick poha, turmeric, chilli powder, cumin powder, chaat masala and salt. combine well and prepare pattice.
4

Shallow fry to golden brown and crisp.
In a plate pour prepared ragada and place pattice.
5

Further pour more ragada and top wit green chutney,tamarind chutney,sprinkle chilli powder, cumin powder and amchur powder and salt.also top with onions, tomato, sev and coriander leaves.
6

Finally, serve Ragda Pattice.