Gullisuwa.. (Milky Goodness)
A traditional sweet, mostly made in northern Nigeria, to me Gullisuwa is Bae, Crispy milky goodness...
Gullisuwa.. (Milky Goodness)
A traditional sweet, mostly made in northern Nigeria, to me Gullisuwa is Bae, Crispy milky goodness...
Open in Cookpad AppSteps
- 1
In a bowl, mix the milk and sugar.
- 2
Add little water to the mixed milk in order to make the dough.the dough should not be watery but not much thick.
- 3
Rub your two hands with little oil, take a little of the milk douhg to make the ball shape and drop in a plate or container.
- 4
After finishing making the ball shape, set it aside for at least 2 hours before frying.
- 5
Set your oil on a medium flame, when the oil is hot, you should reduce the flame to be low in order to deep fry your Gullisuwa.
- 6
Fry until you it's golden brown in colour, get a tissue or paper put on a plate to drain the excess oil.
- 7
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