Grind biscuits into grinder and make fine powder. In bowl add chocolate syrup in biscuit mixture. Mix well and knead to make a soft dough. Add milk or water if required.

Take bread,cut the sides and grind it. In bowl add bread,milkmaid,green colour and 1/2 tbsp roasted black sesame seeds.mix it well.make a dough. Now both dough divide into four portions.

Now first take biscuit dough. Flatten it with fingers, now keep bread portion dough and cover with chocolate dough.Roll with hands and give the kiwi shape,put cloves both flatten sides of kiwi.Roll into breadcrumbs.

Before serving cut into equal slices and add few sesame seeds in green portion.Serve chilled.