Veggie dhokla

Name: Veggie dhokla
Cuisine: Indian
Ingredients: 100 g Besan / gram flour; 100 g suji / semolina; As required Veggies of ur own choice; To taste Salt; 1 spoon Sugar; 1 tsp Rai/ mustard seeds; As required Curry leaves,; 1/2 cup Curd; As required Water; 1 packet Eno

Ankita Juneja @cook_17633333

teamhomechefs
#techniqueweek

Ankita Juneja @cook_17633333

teamhomechefs
#techniqueweek

Saved

Ingredients

100 gBesan / gram flour
100 gsuji / semolina
As requiredVeggies of ur own choice
To tasteSalt
1 spoonSugar
1 tspRai/ mustard seeds
As requiredCurry leaves,
1/2 cupCurd
As requiredWater
1 packetEno

Saved

Steps

1

Take a big bowl mix semolina and besan / gram flour and curd well,now add salt, sugar into it and mix well with water and make smooth batter,
2

Now keep it aside for 1 hr,again add eno,and grease the pan with oil now put this better in a greased container and steam it for 10 mins,,
3

After 10 minutes, it is ready cool it,and saute some veggies in another pan
4

Now take a pan for tadka and heat a oil and put rai curry leaves and green chilli saute it and put it over the dhokla,now serve it with sev and saute veggies,it's ready to serve,😊