Pounded yam with Egusi soup
Pounded yam with Egusi soup
Open in Cookpad AppSteps
- 1
Firstly peel the yam, wash it and add water to over cook until the water becomes starchy
- 2
Using motor and pistel pound the yam very well into it sticks together
- 3
Roll the pounded yam into a ball and place it into a cling film on the center and close sides of the film like I tie a wrapper.
- 4
For the Egusi soup
- 5
Add onion and little water, mould ur Egusi into balls and set aside
- 6
Wash ur spinach with plenty water and shred
- 7
Put ur oil into an empty pot and stir frying until light
- 8
Add ur moulded egusi stair occasionally till it’s no loner sticking to the pot
- 9
Add ur seasoning, nutmeg, black pepper nd salt stir and cover, wait for d egusi to rise
- 10
Then add ur spinach stir and cover it to be a little bit soft
- 11
When it’s done u can serve
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