Chilli milli manchurain

Name: Chilli milli manchurain
Cuisine: Indian
Ingredients: 3/4 cup boiled potato; 1 1/2 cup grated paneer; 1/4 cup grated cheese; 1 tbsp garlic; 1 tbsp ginger; 1 green chilli; 3 tbsp cornflour; 2 tbsp rice flour; 1 tbsp salt; 1/2 tbsp black pepper; 2 tbsp soya sauce; 2 tbsp coriander leave; As needed oil for frying; for gravy; 1/4 cup red bell prpper; 1/4 cup yellow bell pepper; 1/4 cup capsicum; 1/4 cup onion; 2 tbsp soya sauce; 1 tbsp red chilli sauce; 1 tbsp tomato ketchup; 1/2 tsp sugar; 1 tsp vinegar; 1 tbsp garlic; 1 tbsp ginger; 1 onion chopped; 1 cup water; To taste salt; 1/2 tsp black pepper; 3 tbsp cornflour paste

Simar Kaur @cook_15767744

#techniqueweek
#meetandeat

Simar Kaur @cook_15767744

#techniqueweek
#meetandeat

Saved

Ingredients

3/4 cupboiled potato
1 1/2 cupgrated paneer
1/4 cupgrated cheese
1 tbspgarlic
1 tbspginger
1green chilli
3 tbspcornflour
2 tbsprice flour
1 tbspsalt
1/2 tbspblack pepper
2 tbspsoya sauce
2 tbspcoriander leave
As neededoil for frying
for gravy
1/4 cupred bell prpper
1/4 cupyellow bell pepper
1/4 cupcapsicum
1/4 cuponion
2 tbspsoya sauce
1 tbspred chilli sauce
1 tbsptomato ketchup
1/2 tspsugar
1 tspvinegar
1 tbspgarlic
1 tbspginger
1onion chopped
1 cupwater
To tastesalt
1/2 tspblack pepper
3 tbspcornflour paste
2 tbspoil
As neededcoriander leave

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Steps

1

In the bowl add boiled potato,paneer,cheese and add other ingrdients and mix it and keep aside for 10 minute.
2

Take the mixture and make small balls and coat with cornflour and double fry the balls.
3

Chopped the veggies.
4

Take a pan add oil,ginger,garlic,and onion and saute few minute. then add veggies and cook it few minute.
5

Then add soya sauce, red chilli sauce, tomato ketchup, salt,and black pepper and water and bring one boil.
6

Then add balls and cook it few minute. the mixture add cornflour paste and cook it few minute.
7

Serve it hot.