Beetroot fruity idli

Name: Beetroot fruity idli
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Suji; 1 Cup Curd; 1 tbsp Oil; 1 pouch Eno(Lemon); To taste Salt; 1/2 Cup Pineapple chunks; 1/2 Cup Grated Beetroot; 1/2 tsp Black pepper; 1 tsp Lemon juice

Rita Naru @cook_8103040

New Delhi

#swadkasangam
#Techniqueweek
Bhishakha
SangeetaSethi
Hemlatasrivastve
Santosh Bangar

Rita Naru @cook_8103040

New Delhi

#swadkasangam
#Techniqueweek
Bhishakha
SangeetaSethi
Hemlatasrivastve
Santosh Bangar

Saved

Ingredients

half hour

4 servings

1 CupSuji
1 CupCurd
1 tbspOil
1 pouchEno(Lemon)
To tasteSalt
1/2 CupPineapple chunks
1/2 CupGrated Beetroot
1/2 tspBlack pepper
1 tspLemon juice

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Steps

half hour

1

Take suji in bowl add oil and salt mix well add curd mix keep aside for half an hour.
2

For idli stuffing take bowl put pineapple chunks, mint leaves,spread black salt, black pepper mix it.
3

After half an hour add beetroot mix add eno mix it. Take idly mould grease it and put the batter put pineapple stuffing again cover with batter.
4

Take little water in idli bowl and microwave for 3 minutes
5

Yummy and healthy Beetroot idli with pineapple stuffing is ready to eat with shahi coconut chutney with chinese salad.