Steps
- 1
Heat oil and fry the chopped spring onions and keep aside.
- 2
Now add oil and temper nigella seeds and green chillies.
- 3
Add chopped veggies and saute for a while.
- 4
Add salt and turmeric powder and cover.
- 5
As it is soft add the fried spring onions and mix well.
- 6
Add sugar and mix well. Now ready to serve.
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