Boil milk in a heavy bottom pan for nearly 30 minutes and let it reduce on a low flame

Mix all the ingredients nicely in a bowl
Keep them aside for 30 minutes

Now add these ingredients to the milk and keep stirring to avoid burning at the bottom

It may take another 15-20 minutes
Now the mixture will start leaving the sides of the pan. Bubbles would be seen on the sides of the pan.

Keep stirring till you get a thick consistency
Pour the mixture on a greased plate

Can decorate with sliced almonds, cashews or pistachio
Broken cashews and sliced coconut can be added to the mixture while cooking too.

Make cuts on the batter in the plate to give the desired shape of burfi
Take out pieces when it cools down

Enjoy endlessly