After 2 hours transfer soaked moong dal, green chilli, salt and boiled palak leaves in a grinder jar and grind it to make a smooth batter. (Add water if required)

Now heat and grease tawa and make cheela using the prepared batter. Cook it properly from both the sides. Same way we can prepare more cheele using rest of the batter. Now just half fold the prepared cheele, Keep them aside.

Now for preparing the filling - first we will squeeze out the excess water from boiled vegetables.

Now heat oil in a kadai, add cumin seeds, tomato pieces, boiled vegetables and spices in it, mix them just cook for 15 minutes on low flame.

Healthy Spinach Moong dal Tacos are rich in protein and it's filling is rich in fibres, so good for people who want to lose weight. Our healthy tacos are ready to serve, relish them with your favourite chutney aur dip.