Cooking Instructions
- 1
First rinse, peel and then grate the carrots. In a kadhai or deep thick bottomed pan combine milk and grated carrots.
- 2
On a low to medium flame, bring the whole mixture to a boil and then simmer. Keep on stirring in between.
- 3
When the milk has 70% reduced, add the ghee, sugar and powdered cardamom to the mixture and mix.
- 4
Towards the end, add the cashews, almonds and saffron. Simmer the mixture till all the milk is evaporated. Switch off the burner.
- 5
Serve Gajar Halwa with garnish of some chopped dry fruits.
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